How many inches is a casserole dish?
My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)
A standard round casserole dish measures 12 inches in diameter, and hold approximately 3.7 quarts. Oval casserole dishes, sometimes called gratin dishes, are available in individual portion sizes and go up to larger 14-inch, 3.5-quart sizes that can feed about 4 to 6 people.
How big of a casserole dish do I need? A 9-inch by 13-inch rectangular casserole dish is the most versatile. Recipes that serve six to eight people will likely call for a casserole or baking dish of this size.
HVH MULTI-PURPOSE CASSEROLE DISH 9x13
The size of HVH baking dishes for oven is 13.5"L x 9.3"W x 2.8"H, and its large capacity of 3.7 quarts is very suitable for cooking various dishes, including roast chicken, beef, vegetables and food heating and storage.
Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch.
The term “casserole” can refer to any dish prepared in a casserole dish—essentially a deep, wide baking dish—and baked in the oven. A casserole can have layers, as in the case of an Italian lasagna or a deep-dish pizza, or composed of some evenly distributed combination of veggies, a protein, and a starchy binder.
The 8×8 pan's 64 inches of surface area can contain up to 8 cups. And, because there won't be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish, you won't even need to adjust the oven temperature or the cooking time.
Standard casserole dish sizes
The majority of casserole dishes measure 12” x 8”, 15” x 10”, or 13″x 9″. This size range will accommodate approximately four to six servings for a main dish, side, or dessert. Some recipes require an oblong-shaped dish — like lasagna — and these are usually 13″ x 9″ with a depth of 3″.
At 7” x 10.25”, this 2.5-Quart Heritage Rectangular Dish is perfect for baking casseroles or lasagna for your family of 2 or 3, for marinating and then roasting meat, or use it as part of a breading station.
For square and rectangle pans, multiply the length of the sides. For example, a 9×13 inch baking pan is 117 square inches. 9×13 = 117.
Is 13x9 and 9x13 the same size?
There is no significant difference between a 13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. Yes, you read that correctly. For example, pans made by different manufacturers may vary slightly by depth—two inches versus 2¼ inches.
An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)
How many quarts is a 9x13 baking dish? Great question! The average 9x13 rectangular baking dish holds three quarts.
Pyrex Basics 3 Quart Oblong Glass Baking Dish, Clear 9 x 13 inch (Set of 2)
A 1-quart baking dish is typically 8 inches in diameter and 2 inches deep or usually measures 8 x 6 x 1½ inches.
The typical two-quart casserole dish is 8 inches wide by 8 inches long and 2 inches deep. These dimensions hold the exact two-quart volume needed for many casserole recipes. A rectangular casserole dish that is 11.1 inches long by 7.1 inches wide by 1.7 inches high also holds two quarts.
A 9×13-Inch Baking Pan
The standard pan size, this versatile pan typically holds about three quarts. You can also convert almost any basic cake or cupcake recipe into a 9×13 pan with no major adjustments.
Since it came on the scene in 1915, Pyrex was designed to be oven-safe. These glass vessels, which range from casserole dishes to pie plates to loaf pans are all safe for baking. This being said, you do need to follow one major rule when using Pyrex: Avoid extreme temperature changes.
Whether you fancy a cast-iron casserole or a glass one, Pyrex® offers a large selection of highly resistant casserole dishes, in any size, shape, or colour, including our glass casserole dish with lid. Depending on your needs, you can choose any of our casserole dishes to suit you.
Do you need a lid for a casserole dish?
Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.
The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.
*This is dependent on what you're making. If you're making brownies or cookie bars that don't rise very much you can use a 9″ square and a 13 x 9-inch rectangular pan interchangeably. If you're making a cake or something with a looser batter, you cannot use them interchangeably.
8 x 8 = 64 square inches.
When measuring the dimensions of baking pans and baking dishes, measure the distance across the top from the inside rim on one side to the inside rim on the opposite side. Depth should be determined by standing a ruler in the pan or dish and measuring the distance to the rim.
Package Dimensions | 15.1 x 13 x 4.6 inches |
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Item Weight | 6 pounds |
ASIN | B079DDGGSB |
Item model number | ES214615 |
Customer Reviews | 3.7 out of 5 stars 32Reviews |
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The most common dish ranges in size from 18 to 20 inches and the design prevents snow and ice accumulation on the surface of the dish. Do not use external devices, like covers, or sprays to protect the dish.
CorningWare 9.75 in x 7.75 in 1.5 qt Ceramic Casserole Dish.
But the standard rectangular, 13-by-9-inch (or 3- to 5-quart) dish is the most basic and versatile, because the shape is so great for entrées like macaroni and cheese or enchiladas, and for baked goods like bar cookies and coffee cakes.
It would seem like a no-brainer that doubling a 9" x 13" recipe would be perfect in a 13" x 18" half-sheet pan.
How many inches is a lasagna pan?
Lasagna pans come in different sizes, but standard dimensions are 9 x 13 and around two to three inches deep. That being said, you may want a smaller pan if you're just cooking for yourself or one other person. You also may prefer to get an extra deep pan if you like to make your lasagna with more layers.
For a large gathering, a sheet cake made in a 9 x 13-inch pan will likely yield the most servings. Depending on how you slice the cake, you can expect to get 15 larger pieces of cake or 20 to 40 smaller pieces.
Rectangular Cake
It's baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake.
Quarter sheet pans are 9″ x 13″. Eighth sheet pans are 9″ x 6.5″. Jelly roll pans are usually 10″ x 15″ or 12″ x 17″. Full sheet pans are 26″ x 18″ and are designed for commercial ovens.
For matching a sheet cake to a box, a quarter sheet is 9 x 13, half sheet is 12 x 18 and there are sizes in between.
A 9×13-inch pan holds between 12 and 14 cups and has 117 square inches of surface area.
Pyrex Basics 2 Quart Glass Oblong Baking Dish, Clear 7 x 11 inch (Pack of 2)
So for a family of four, you would want something that is a minimum of 4 liters. And then with rounding up, the ideal size would be somewhere in the 5-6 liter capacity. But an important thing to consider is whether you also often cook for extended family or guests.
If you love nothing more than having friends round for dinner parties or hosting big family feasts we recommend a 24-28cm round, 29cm oval or a 30cm shallow dish. These will allow you to cook bigger portions for 4-8 people.
9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.
What size is a 5-quart casserole dish?
Dimensions: Overall Height - Top to Bottom: -2.5". Overall Width - Side to Side: -17". Overall Depth - Front to Back: -11".
Generally speaking, you should be able to cut between 12 to 24 servings out of a 9×13 pan. For 9×13 pans used for casseroles, lasagna, brownies, etc. , a traditional-sized serving would be a 2-inch by 2-inch square.
Baking Dish Conversions: Dimensions and Capacity | |
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8 1/2x4 1/2x2 1/2 loaf pan | 1 1/2 quarts |
8x8x2 square pan | 2 quarts |
9x9x2 square pan | 2 1/2 quarts |
11x7x2 rectangular pan | 2 1/2 quarts |
Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups. A typical serving size for potatoes, stuffing, and yams is 1 cup.
A two-quart casserole dish will serve 12-15 people if you are baking a side dish. For main entrees, a two-quart casserole dish will serve 4-6 people.
To determine the best casserole dish size for your cooking needs, start by looking at the recipes you make now (or those you want to make) and see what sizes of casserole dish the recipes call for; this should help inform which sizes will make the most sense for your kitchen.
There is no significant difference between a 13- by 9-inch cake pan and a 9- by 13-inch cake pan. They are the same thing. Yes, you read that correctly. For example, pans made by different manufacturers may vary slightly by depth—two inches versus 2¼ inches.
A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.
This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.
References
- https://www.simplyrecipes.com/baking-dish-and-casserole-conversion-guide-6823624
- https://www.thespruceeats.com/best-casserole-dishes-4077045
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- https://bakeorbreak.com/2021/06/a-bakers-guide-to-sheet-pans/
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- https://www.masterclass.com/articles/what-is-a-casserole
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